If you love Texas Roadhouse butter and the comforting taste of buttery, creamy chicken, then this Creamy Texas Roadhouse Butter Chicken Skillet is the perfect recipe for you! This dish combines juicy chicken pieces, a rich, velvety butter sauce, and an irresistible blend of smoky, garlicky, and slightly sweet spices.
Not only is this recipe quick and easy, but it also delivers restaurant-quality flavors that will impress your family and guests. Whether served over rice, mashed potatoes, or with crusty bread to soak up the sauce, this meal is bound to be a hit.
Let’s dive into the details, from ingredients to step-by-step instructions, tips for the perfect skillet chicken, and some amazing serving ideas.
Ingredients You’ll Need
For the Chicken:
- 2 chicken breasts, cut into small pieces (bite-sized for even cooking)
- 3 tablespoons butter (Texas Roadhouse-style butter for a signature taste)
- 2 tablespoons olive oil (for added richness and to prevent burning)
- 1 teaspoon garlic powder (for deep, savory flavor)
- 1 teaspoon onion powder (to enhance the taste of the butter sauce)
- 1 teaspoon smoked paprika (adds a smoky depth)
- ½ teaspoon salt (to enhance all the flavors)
- ¼ teaspoon black pepper (for a little kick)
For the Creamy Butter Sauce:
- 1 additional tablespoon butter (for an extra buttery finish)
- ½ cup heavy cream (for the luscious creaminess)
- ¼ cup chicken broth (adds depth and helps thin the sauce)
- 1 teaspoon Dijon mustard (for a slight tang and complexity)
- 1 teaspoon honey or brown sugar (to balance out the smoky and savory flavors)
- ¼ teaspoon red pepper flakes (optional, for a spicy kick)
- 1 tablespoon fresh parsley, chopped (for garnish and freshness)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Cut the chicken breasts into small, evenly-sized pieces. This helps them cook quickly and absorb more of the flavorful butter sauce.
- In a bowl, mix the garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Sprinkle the seasoning mix over the chicken pieces and toss well to coat them evenly.
Step 2: Sear the Chicken in Butter and Olive Oil
- Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Once the butter is melted and slightly foamy, add the seasoned chicken.
- Sear for 3-4 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside on a plate.
Step 3: Make the Creamy Butter Sauce
- In the same skillet, add 1 tablespoon of butter and let it melt.
- Pour in ½ cup of heavy cream and ¼ cup of chicken broth, stirring to combine.
- Add Dijon mustard, honey (or brown sugar), and red pepper flakes (if using). Stir everything well.
- Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Step 4: Combine the Chicken with the Sauce
- Return the cooked chicken to the skillet and coat it with the creamy butter sauce.
- Let everything simmer together for 2 more minutes so the chicken absorbs the flavors.
- Sprinkle with fresh chopped parsley for a bright, fresh finish.
Step 5: Serve and Enjoy!
- Serve the creamy butter chicken hot with your favorite sides.
Tips for the Perfect Butter Chicken Skillet
1. Use High-Quality Butter
Texas Roadhouse-style butter is famous for its rich, slightly sweet taste. If you want to replicate it at home, use a mix of:
- Unsalted butter
- A pinch of honey
- A touch of cinnamon (optional)
2. Get a Golden Sear on the Chicken
- Don’t overcrowd the skillet! Cook the chicken in batches if necessary.
- Let the chicken develop a golden crust before flipping—it adds flavor!
3. Adjust the Creaminess
- For an extra creamy sauce, add an extra splash of heavy cream or a tablespoon of cream cheese.
- If the sauce is too thick, thin it with a little extra chicken broth.
4. Add Extra Flavor
Want to take this dish to the next level? Try:
✔ A splash of lemon juice for brightness
✔ A sprinkle of grated Parmesan for added richness
✔ Fresh basil or thyme for an herbal twist
What to Serve with Creamy Butter Chicken Skillet
This dish is incredibly versatile! Here are some great sides:
1. Starches to Soak Up the Sauce
- Fluffy garlic mashed potatoes
- Buttered egg noodles
- Steamed white or brown rice
- Crusty bread (perfect for dipping into the sauce!)
2. Vegetables for a Balanced Meal
- Roasted broccoli with garlic
- Sautéed spinach or kale
- Grilled asparagus
- A fresh garden salad with vinaigrette
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Rich & Creamy – Buttery, velvety sauce coats every bite.
✔ Customizable – Adjust the seasoning, spice, and creaminess to your taste.
✔ One-Skillet Meal – Fewer dishes, more flavor!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
Yes! Chicken thighs are juicier and more flavorful. Adjust the cooking time slightly (they may take a few minutes longer).
Can I Make This Dish Ahead of Time?
Absolutely! Store it in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to loosen the sauce.
Can I Make It Spicy?
Yes! Increase the red pepper flakes or add a dash of cayenne pepper.
Final Thoughts
This Creamy Texas Roadhouse Butter Chicken Skillet is the perfect combination of rich, buttery goodness and juicy chicken, all in a creamy, smoky sauce. It’s easy, indulgent, and absolutely delicious.
Make this dish tonight and bring the bold flavors of Texas Roadhouse to your kitchen! 🍽🔥
