Introduction
Ramen is a beloved dish that brings warmth, comfort, and deep flavors to the table. While traditional ramen often contains meat-based broth and toppings, this vegan sesame ramen is just as rich, creamy, and satisfying. The combination of tahini, sesame oil, and soy sauce creates a deeply flavorful broth, while fresh vegetables and ramen noodles add texture and nutrition.
This easy-to-make recipe is perfect for busy weeknights or when you’re craving a cozy, nourishing meal. Let’s dive into how to make this delicious vegan sesame ramen at home!
Why You’ll Love This Vegan Sesame Ramen
✔️ Rich and Creamy Broth – Thanks to tahini, the broth is smooth and nutty.
✔️ Quick and Easy – Ready in just 30 minutes, making it perfect for busy days.
✔️ Customizable – Add your favorite vegetables, protein (tofu, tempeh), or spice level.
✔️ Healthy and Nutritious – Packed with vitamins, minerals, and plant-based goodness.
Ingredients You’ll Need
Before we begin, let’s go over the ingredients and their roles in making this ramen absolutely delicious.
For the Broth:
- 1 tablespoon sesame oil – Adds a nutty depth of flavor.
- 3 cloves garlic, minced – Provides a fragrant base.
- 1 tablespoon ginger, grated – Enhances the broth’s warmth and spiciness.
- 3 tablespoons tahini – Gives the broth a creamy, nutty texture.
- 1 tablespoon soy sauce – Balances the flavors with umami.
- 4 cups vegetable broth – The liquid base for a flavorful ramen.
For the Ramen:
- 4 ounces ramen noodles – Use your favorite ramen noodles, preferably fresh or dried.
- 1 cup sliced mushrooms – Adds umami and a meaty texture.
- 1 cup chopped bok choy – Provides freshness and crunch.
- 1/2 cup sliced green onions – A fresh and slightly spicy garnish.
For the Toppings:
- 1 tablespoon sesame seeds, toasted – Enhances the nutty sesame flavor.
- 1 tablespoon chili paste (optional) – Adds heat for those who love spice.
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- Heat 1 tablespoon of sesame oil in a large pot over medium heat.
- Add minced garlic and grated ginger, stirring frequently for about 1 minute until fragrant.
Step 2: Make the Broth
- Add 3 tablespoons of tahini and 1 tablespoon of soy sauce, stirring well to combine.
- Pour in 4 cups of vegetable broth and bring to a gentle simmer.
- Let the broth cook for 5-7 minutes, stirring occasionally to ensure the tahini is fully incorporated.
Step 3: Cook the Noodles and Vegetables
- Add 1 cup of sliced mushrooms and 1 cup of chopped bok choy to the simmering broth. Cook for about 5 minutes until they soften.
- Meanwhile, cook 4 ounces of ramen noodles according to package instructions in a separate pot. Drain and set aside.
Step 4: Assemble the Ramen Bowls
- Divide the cooked ramen noodles into serving bowls.
- Ladle the hot sesame broth and vegetables over the noodles.
Step 5: Garnish and Serve
- Top with sliced green onions, toasted sesame seeds, and chili paste (if using).
- Serve immediately and enjoy your vegan sesame ramen!
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