Step 6: Add Optional Ingredients
If you’re using frozen peas, add them to the stew during the last 5 minutes of cooking, just to warm them through. If you like a slightly tangy, umami flavor, you can also stir in a tablespoon of Worcestershire sauce at this point.
Step 7: Adjust Seasoning and Serve
Taste the stew and adjust the seasoning if necessary. If it needs more salt or pepper, feel free to add it. Once everything is cooked and the flavors are well balanced, remove the stew from the heat and let it sit for a few minutes before serving. This allows the flavors to meld even further.
Tips and Tricks for the Best Ground Beef Stew
While this recipe is fairly straightforward, there are a few tips and tricks that can take it to the next level and ensure your stew turns out perfect every time.
1. Use Quality Ground Beef
- The quality of your ground beef will affect the flavor of the stew. Opt for grass-fed or organic ground beef whenever possible for the best taste and health benefits.
2. Choose the Right Pot
- A heavy-bottomed pot or Dutch oven is ideal for making stew because it distributes heat evenly and prevents the food from burning or sticking.
3. Add More Vegetables
- Feel free to add other vegetables to the stew for extra nutrients and flavor. Celery, parsnips, or turnips are excellent additions that complement the carrots and potatoes.
4. Make It in Advance
- Like most stews, this ground beef stew actually tastes better the next day! The flavors have more time to meld, making it the perfect dish for meal prep or leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5. Thicken the Stew (Optional)
- If you prefer a thicker stew, you can mash a few of the cooked potatoes with a fork or potato masher and stir them back into the pot to thicken the liquid. Alternatively, you can add a slurry of cornstarch and water to the stew to achieve a thicker consistency.
Why This Ground Beef Stew is Perfect for Winter
This hearty ground beef stew with carrots and potatoes is the quintessential winter meal. The rich, savory flavors, combined with the tender vegetables and protein-packed ground beef, make for a filling, nourishing dish that keeps you warm on the coldest of days. It’s easy to make, doesn’t require expensive ingredients, and can be customized to suit your personal taste.
In addition to being delicious, this stew is full of nutrients that your body needs to stay healthy during the winter months. With the right balance of carbohydrates, protein, and vitamins, this dish will keep you energized and satisfied, no matter how chilly the weather gets.
So, the next time you find yourself craving a comforting, filling meal to enjoy by the fire or with loved ones, consider whipping up this Ground Beef Stew with Carrots and Potatoes. It’s a meal that truly embodies the essence of winter: warming, hearty, and full of love.
Enjoy your cozy meal!
