Place a non-stick pan over medium heat. Add a touch of oil or butter and allow it to melt and coat the pan evenly.
Step 4: Cook the Dessert Discs
Scoop a small amount of batter onto the hot pan, shaping it into a thick, round cake—similar to a thick pancake.
Let it cook for 2–3 minutes until bubbles form and the bottom is golden brown. Carefully flip it with a spatula and cook the other side for another 1–2 minutes.
Repeat with the remaining batter.
Step 5: Serve Warm
Serve immediately as-is, or enhance with a dusting of powdered sugar, a drizzle of honey, a dollop of jam, or a spoonful of Greek yogurt.
What Does It Taste Like? A Sensory Experience
Imagine biting into something that’s not quite a pancake, not quite a cake—but something in between. Slightly crispy on the outside, soft and pillowy on the inside. Warm, gently sweet, with an aromatic hint of vanilla.
The texture is unbelievably moist thanks to the yogurt and oil. It’s rich enough to satisfy a craving but light enough that you won’t feel heavy afterward.
This dessert is ideal for:
- Children’s snacks
- Quick weekday breakfasts
- Emergency sweet cravings
- Impromptu tea-time treats
Creative Variations
Click page 2 for more
