Step-by-Step Recipe: Making Honey-Glazed Roasted Brussels Sprouts with Bacon
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Roasting Brussels sprouts at high heat ensures they become crispy and caramelized, which is key to this dish’s texture and flavor.
Step 2: Prepare the Brussels Sprouts
Trim the tough ends off the Brussels sprouts and peel away any yellow or damaged outer leaves. Slice each sprout in half lengthwise. If any of your sprouts are particularly large, quarter them to ensure they roast evenly.
In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Make sure the sprouts are evenly coated in the oil and seasoning, which will help them roast to perfection.
Step 3: Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Ensure they’re not overcrowded to allow for even roasting. Place the sheet in the preheated oven and roast for 25–30 minutes, stirring halfway through. The sprouts should be golden brown and crispy on the edges. The longer you roast them, the more caramelized and flavorful they’ll become.
Step 4: Cook the Bacon
While the Brussels sprouts are roasting, chop the bacon into small pieces. Place it in a skillet over medium heat and cook, stirring occasionally, until the bacon is crispy and browned, about 6-8 minutes. Once done, remove the bacon from the skillet and drain it on a paper towel-lined plate. Don’t discard the bacon fat; keep it for the next step.
Step 5: Make the Honey Glaze
In the same skillet used for the bacon, lower the heat to low and add the honey. Stir to combine it with the bacon fat. Allow the mixture to simmer for 1-2 minutes, allowing the honey to become slightly more liquid and to absorb the flavors of the bacon fat.
Add balsamic vinegar and Dijon mustard to the skillet, stirring to combine. Let it simmer for another 1-2 minutes, allowing the glaze to thicken and become more cohesive. If you want a sweeter glaze, add a teaspoon of maple syrup for added complexity.
Step 6: Combine Everything
Once the Brussels sprouts are roasted and caramelized, remove them from the oven. Transfer them to a large serving dish. Drizzle the honey glaze over the sprouts, making sure each piece is coated with the sticky, glossy mixture.
Sprinkle the crispy bacon on top of the Brussels sprouts and gently toss to combine. The bacon will add texture and flavor, while the glaze ensures that every sprout is coated in sweet, savory goodness.
Step 7: Garnish and Serve
Garnish with freshly chopped parsley for a burst of color and a fresh contrast to the rich flavors of the dish. Serve the Brussels sprouts while they’re hot, and enjoy!
Serving Suggestions and Variations
- Pairing with Protein: This dish pairs wonderfully with grilled meats, like steak, chicken, or pork. The sweet-savory Brussels sprouts complement the richness of meats and make for a well-rounded meal.
- Vegan Option: To make this dish vegan, omit the bacon and use a plant-based fat (like olive oil or vegan butter) for roasting the Brussels sprouts. For added smokiness, consider using smoked paprika or liquid smoke.
- Vegetarian Option: If you don’t mind dairy, consider topping the Brussels sprouts with shredded Parmesan after roasting for an extra layer of flavor.
- Leftovers: Leftover Brussels sprouts can be repurposed in salads, grain bowls, or stirred into pasta dishes. You can also enjoy them cold or reheated in a skillet for a crispy finish.
Conclusion: A Dish Worth Making
Honey-Glazed Roasted Brussels Sprouts with Bacon is more than just a side dish; it’s an experience. It takes the humble Brussels sprout to new heights, transforming it into a sweet, savory, and crispy sensation. With a few simple ingredients and the right technique, you can turn any meal into a celebration of flavor. Whether you’re a Brussels sprout skeptic or a die-hard fan, this recipe will win you over every time.
