Tip: Be careful not to overheat the white chocolate! If it gets too hot, it can seize up and become grainy. Stir frequently to maintain a silky-smooth consistency.
Step 3: Add Flavor Enhancements
Once the white chocolate is fully melted:
✅ Stir in 1 teaspoon vanilla extract for warmth and depth.
✅ Add ¼ teaspoon sea salt to balance the sweetness.
Tip: If adding cinnamon, shredded coconut, or toffee bits, mix them in at this stage.
Step 4: Mix in the Cranberries & Pecans
- Add 1 cup of dried cranberries and 1 cup of chopped pecans to the melted chocolate.
- Stir gently until everything is evenly coated with the white chocolate.
Tip: If you want more or fewer mix-ins, adjust the proportions to your liking.
Step 5: Form the Clusters
- Using a spoon or cookie scoop, drop small clusters of the mixture onto the prepared baking sheet.
- Leave about 2 inches of space between each cluster to prevent them from sticking together.
Step 6: Let the Clusters Set
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has fully hardened.
- If you’re in a hurry, you can freeze them for 10-15 minutes instead.
Step 7: Serve & Store
Once set, remove the clusters from the parchment paper.
📦 Storage Tips:
- Store in an airtight container at room temperature for up to 1 week.
- For longer storage, keep them in the refrigerator for up to 2 weeks.
- Freeze in an airtight container for up to 3 months – just let them sit at room temperature for a few minutes before eating.
Tips for Success 🌟
✅ Use High-Quality White Chocolate – The better the chocolate, the creamier and smoother your clusters will be. Look for cocoa butter in the ingredient list for premium quality.
✅ Avoid Overheating the Chocolate – White chocolate burns more easily than dark or milk chocolate, so stir frequently and heat gently.
✅ Chop Pecans into Small Pieces – This ensures every bite has a nice balance of crunch and sweetness.
✅ Customize to Your Preference – Love extra crunch? Add pumpkin seeds or almonds. Prefer more sweetness? Toss in chocolate chips or caramel bits.
✅ Make Them Festive! – For holiday treats, top with red & green sprinkles, crushed peppermint, or drizzle with dark chocolate.
Perfect Pairings ☕🍷
These White Chocolate Cranberry Pecan Clusters pair beautifully with:
- A hot cup of coffee or tea ☕ for a cozy afternoon treat.
- A glass of dessert wine 🍷 (like Moscato or Port) for an elegant after-dinner indulgence.
- A scoop of vanilla ice cream 🍨 for an extra-decadent dessert.
Final Thoughts: A Simple Yet Elegant Treat! 🎉
With their sweet white chocolate, chewy cranberries, and crunchy pecans, these clusters are an irresistible treat that you can whip up in minutes. Whether you’re making them for yourself, sharing with friends, or packaging them as homemade gifts, they’re guaranteed to be a hit!
So, what are you waiting for? Grab your ingredients, melt some chocolate, and enjoy these delicious White Chocolate Cranberry Pecan Clusters today!
🍪 Have you tried this recipe? Let us know in the comments! 😊👇
