If you’re looking for an easy, crowd-pleasing snack that delivers all the flavors of a classic pepperoni pizza in a bite-sized, golden, and cheesy package, look no further than Pepperoni Pizza Bombs! These delicious, soft biscuit pockets are filled with gooey mozzarella cheese, spicy pepperoni, and all the classic pizza flavors you love—wrapped in a golden, buttery crust with a hint of garlic and Italian seasoning.
Whether you’re making them for a game night, party appetizer, or just a fun weeknight snack, these pizza bombs are guaranteed to be a hit. This detailed guide will walk you through each step, provide expert tips, and ensure your pizza bombs turn out perfectly crisp on the outside and irresistibly cheesy on the inside every time.
Why You’ll Love This Recipe
✅ Easy to Make – Uses refrigerated biscuit dough for a quick and simple preparation.
✅ Super Cheesy – Packed with gooey mozzarella cheese in every bite.
✅ Full of Flavor – A buttery garlic and Italian seasoning topping makes them extra delicious.
✅ Customizable – Add your favorite toppings to personalize your pizza bombs.
✅ Perfect for Any Occasion – Serve them as a snack, appetizer, or even a fun lunch for kids!
Ingredients Breakdown
Here’s what you’ll need to make Pepperoni Pizza Bombs:
For the Dough:
- 1 can (8 oz) refrigerated biscuit dough – Provides a soft, fluffy base with minimal prep.
For the Filling:
- ¾ cup shredded mozzarella cheese – Melts beautifully for that classic stretchy cheese pull.
- ½ cup mini pepperoni slices – Adds the bold, spicy flavor we love in pizza.
For the Topping:
- 2 tbsp melted butter – Helps achieve a golden, crispy crust while adding richness.
- 1 tsp garlic powder – Enhances the classic pizza flavor.
- 1 tsp Italian seasoning – A blend of oregano, basil, and thyme that gives an authentic taste.
Optional Ingredients for Extra Flavor:
- ¼ cup grated Parmesan cheese – Sprinkling some on top before baking adds a crispy, cheesy crust.
- Marinara sauce for dipping – Perfect for serving alongside your pizza bombs.
Step-by-Step Instructions
1. Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Set this aside, as we’ll use it to brush over the pizza bombs before baking.
2. Prepare the Biscuit Dough
Open the refrigerated biscuit dough can and separate the biscuits. Each biscuit will form the base of a pizza bomb.
Use your hands or a rolling pin to flatten each biscuit into a round shape, about 4 inches in diameter. This will make it easier to wrap around the fillings.
3. Assemble the Pizza Bombs
- Layer the fillings: Place a small amount of shredded mozzarella (about 1 tablespoon) in the center of each flattened biscuit.
- Add the pepperoni: Place 2-3 mini pepperoni slices (or more if you love extra pepperoni!) on top of the cheese.
- Seal the dough: Carefully fold the edges of the biscuit dough up and around the filling, pinching it tightly to seal. Ensure no cheese is exposed—this keeps everything inside while baking!
- Form a smooth ball: Gently roll each stuffed dough ball in your hands to create a smooth, sealed shape.
4. Add the Buttery Seasoning
Using a pastry brush, coat the outside of each dough ball with the melted butter mixture. This will create a golden, flavorful crust as they bake.
For an extra cheesy touch, sprinkle Parmesan cheese on top before placing them in the oven.
5. Bake to Perfection
Arrange the pizza bombs seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and firm to the touch.
Serving & Dipping Ideas
Once baked, remove the pizza bombs from the oven and let them cool for a few minutes before serving.
These taste amazing on their own, but they’re even better when dipped in your favorite sauces:
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