The refried beans add a smooth and creamy layer on your pizza that perfectly complements the meat and cheese.
- Heat the refried beans: In a microwave-safe bowl, heat 1 can of refried beans for 1-2 minutes in the microwave until they are warmed through. Stir them well to ensure they’re smooth and easy to spread.
Step 4: Assemble the Pizza
Now that all the components are ready, it’s time to assemble your delicious Mexican pizzas!
- Spread the refried beans: Take one of the tortillas (the first layer) and spread a thin layer of refried beans on the top. Make sure the beans cover the entire surface of the tortilla.
- Add the beef mixture: Spoon about 1/3 of the seasoned beef mixture over the refried beans, spreading it evenly to cover the beans.
- Top with another tortilla: Place another tortilla on top of the beef mixture, pressing down gently to help everything stick together.
- Spread enchilada sauce: Take 3 tablespoons of red enchilada sauce and spread it over the top tortilla. This adds a delicious tangy flavor to each bite.
- Add the cheese: Sprinkle 1/3 of the shredded cheddar and 1/3 of the shredded pepper-jack cheese over the sauced tortilla. The cheese will melt beautifully and create a rich, creamy topping.
- Top with fresh ingredients: Add some diced Roma tomato, diced green onion, and sliced black olives on top of the cheese. These ingredients provide a nice crunch and freshness that balances the richness of the dish.
Step 5: Repeat the Process
Repeat the process with the remaining tortillas, spreading the refried beans, adding the beef, topping with enchilada sauce, cheese, and the fresh garnish ingredients, until you have assembled three delicious Mexican pizzas.
Step 6: Bake the Mexican Pizza
Once all the pizzas are assembled, it’s time to bake them to perfection.
- Bake the pizzas: Place the prepared pizzas back in the oven and bake at 375°F (190°C) for 5 minutes or until the cheese has melted and is bubbly.
- Let them cool: After baking, remove the pizzas from the oven and let them cool for a few minutes. This makes slicing easier and helps the flavors set.
Step 7: Slice and Serve
Now that your Homemade Mexican Pizza is ready, slice it into wedges and serve!
- Serve hot with a side of sour cream, salsa, or guacamole for an extra layer of flavor.
- Garnish with more fresh green onions or cilantro if desired for an added touch of freshness.
Tips for Perfect Homemade Mexican Pizza 🍕
- Use soft flour tortillas: If you want a softer base, you can use smaller soft flour tortillas. Just be sure to bake them to get them crispy but not too hard.
- Customize the toppings: Feel free to get creative with your toppings! Add jalapeños for heat, or top with lettuce, sour cream, and avocado for a refreshing crunch.
- Use lean ground turkey: If you want a leaner alternative to beef, you can easily swap ground turkey for the beef in this recipe. It will still be delicious but lighter.
- Make it vegetarian: Skip the meat and add extra veggies like bell peppers, corn, or zucchini for a vegetarian version of this Mexican pizza.
- Add extra cheese: Don’t be afraid to layer on more cheese! After all, it’s pizza!
Conclusion
Homemade Mexican Pizza is a fun and flavorful twist on the classic pizza we all know and love. With its crispy tortilla crust, seasoned beef, creamy beans, and melty cheese, topped off with fresh veggies and tangy enchilada sauce, this dish is truly irresistible. Whether you’re serving it for a family dinner or hosting a party, it’s sure to be a hit with everyone. So grab your ingredients and get ready to indulge in this crowd-pleasing, flavor-packed meal. Enjoy! 😋🍕🌮
