When you think of comfort food, few dishes stand out as much as Mexican pizza. It’s a fun, satisfying, and delicious twist on traditional pizza, combining the best of Mexican cuisine with the crispy goodness of pizza crust. Perfect for casual gatherings, family dinners, or even just a cozy night in, Homemade Mexican Pizza brings a burst of flavor with every bite.
If you’re looking for a simple and indulgent dish that’s sure to please everyone, this recipe is the one you need. The crispy tortillas act as the base, layered with seasoned ground beef, refried beans, a zesty enchilada sauce, and two types of cheese—cheddar and pepper-jack—creating an irresistible flavor profile. Add a touch of freshness with diced Roma tomatoes, green onions, and black olives, and you’ve got yourself a crowd-pleaser that will have everyone coming back for more.
Let’s dive into this mouthwatering recipe and learn how to make your own Homemade Mexican Pizza from scratch.
Ingredients for Homemade Mexican Pizza 🍕
To create this delicious homemade Mexican pizza, you’ll need the following ingredients:
For the Beef Mixture:
- 1 lb lean ground beef: The key protein for this recipe. Lean ground beef provides the perfect base for the seasoned taco meat mixture.
- 1 packet (1 oz) taco seasoning: This seasoning packet is the star of the beef mixture, giving it that classic taco flavor we all love.
- 1/2 cup water: Used to help the seasoning distribute evenly through the beef.
For the Pizza Base:
- 6 medium flour tortillas: These act as the “crust” of your pizza, providing a crisp and light foundation that is easy to work with and full of flavor.
- 1 can (16 oz) refried beans: These creamy beans form a flavorful layer on the bottom of the pizza and bring a nice creaminess that balances out the spices.
For the Enchilada Sauce & Cheese:
- 1 can (10 oz) red enchilada sauce: This sauce adds tanginess and a rich flavor that ties everything together.
- 1 cup shredded cheddar cheese: The classic cheese for any pizza. It melts perfectly and adds a sharp, creamy flavor.
- 1 cup shredded pepper-jack cheese: For an extra kick, pepper-jack cheese brings both creaminess and a subtle heat.
For Toppings & Garnish:
- 1 Roma tomato, diced: Fresh diced tomatoes add a juicy crunch that lightens up the heaviness of the meat and cheese.
- 1 green onion, diced: A touch of green onion offers a mild, fresh crunch that complements the richness of the dish.
- 1 small can sliced black olives: These olives give a briny and savory contrast that works wonderfully with the other flavors.
Instructions for Homemade Mexican Pizza 🍕
Step 1: Prepare the Tortillas
The tortillas will serve as the base for your Mexican pizza, so it’s important to get them crisp and ready to hold all the flavorful toppings.
- Preheat the oven to 375°F (190°C).
- Prepare the baking sheets: Lightly spray two baking sheets with non-stick cooking spray to ensure your tortillas don’t stick.
- Arrange the tortillas: Place 3 tortillas on each sheet. Make sure they are spread out evenly, and don’t overlap.
- Bake the tortillas: Bake the tortillas for 3-5 minutes until they begin to crisp up and turn golden. Flip them over and bake for an additional 2-5 minutes. The goal is to achieve a nice crispy texture without burning the edges.
- Set the tortillas aside: Once they are golden and crispy, remove them from the oven and let them cool for a few minutes.
Step 2: Cook the Ground Beef
Now it’s time to prepare the taco-seasoned ground beef that will form the hearty topping for your pizza.
- Cook the ground beef: Heat a skillet over medium-high heat and add 1 lb of lean ground beef. Cook the beef, breaking it apart as it cooks, until it’s no longer pink.
- Drain the excess grease: Once the beef is browned, drain any excess grease to prevent the pizza from becoming greasy.
- Add taco seasoning: Sprinkle 1 packet of taco seasoning over the cooked beef.
- Add water: Pour in 1/2 cup of water, stir to combine, and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to medium-low and let the beef simmer for about 10 minutes until the mixture thickens and the flavors meld together. Set aside and let it cool slightly.
Step 3: Heat the Refried Beans
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