Step 3: Bake the Wings 🍽️
- Arrange the wings on the prepared baking sheet or wire rack, making sure they are spread out evenly and not overcrowded.
- Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. This ensures even crisping and prevents one side from becoming too brown while the other remains undercooked.
- The wings should be golden brown and crispy when they’re done. If they need a little extra time, feel free to add a few more minutes until you get that perfect crispy texture.
Step 4: Make the Sauce 🧄🧈
- While the wings are baking, it’s time to make the garlic Parmesan sauce. In a saucepan, melt the butter over medium heat.
- Once the butter is melted, add the minced garlic and sauté for about 1-2 minutes, until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter.
- Stir in the honey, hot sauce, and soy sauce, and bring the mixture to a gentle simmer.
- Allow the sauce to simmer for 1-2 minutes, which will help the flavors meld together and thicken slightly.
- If you like your wings extra spicy, you can stir in red pepper flakes at this stage. Otherwise, skip this step if you prefer a milder flavor.
- Remove the sauce from heat and stir in the grated Parmesan cheese until fully incorporated. The cheese will melt into the sauce, creating a creamy, cheesy consistency that’s perfect for tossing with the wings.
Step 5: Toss & Serve 🍽️
- Once the wings are crispy and golden, remove them from the oven.
- Toss the wings in the prepared garlic Parmesan sauce, making sure each wing is coated evenly in the sauce. You can do this in a large mixing bowl to ensure that all wings get a nice coating.
- After tossing the wings in the sauce, sprinkle with extra Parmesan cheese for an added cheesy kick and chopped parsley for a touch of color and freshness.
- Serve the wings immediately while they’re hot and crispy, and enjoy!
Tips for Perfect Crispy Garlic Parmesan Wings 🔥
1. Use Baking Powder for Extra Crispiness
The baking powder is a key ingredient in this recipe for achieving the ultimate crispiness. It works by creating a dry, crispy exterior while still keeping the wings tender on the inside. Don’t skip this ingredient if you want your wings to be perfectly crispy.
2. Dry the Wings Thoroughly
Patting the chicken wings dry before seasoning is one of the best ways to ensure they cook up crispy. Excess moisture will create steam and prevent the skin from getting crispy.
3. Flip the Wings Halfway Through
Flipping the wings halfway through cooking helps them cook evenly and achieve that golden-brown crispiness on both sides.
4. Adjust the Spice Level
The amount of hot sauce and red pepper flakes can be adjusted to your preference. If you like your wings extra spicy, feel free to add more hot sauce or sprinkle in extra red pepper flakes for that extra kick.
5. Use a Wire Rack
If you have a wire rack, use it to elevate the wings while they bake. This allows air to circulate around the wings, making them even crispier. It also prevents them from sitting in their own rendered fat.
Conclusion: YAY or NAY? YAY! 🍗🔥😋
Crispy Garlic Parmesan Chicken Wings are an absolute YAY! These wings are the perfect balance of crispy, savory, and slightly spicy, making them an irresistible treat for any occasion. Whether you’re serving them at a party, for a family dinner, or as a snack while watching the big game, these wings are sure to impress.
With just a few simple ingredients and easy-to-follow steps, you can create wings that are crispy on the outside, tender on the inside, and packed with garlicky, cheesy goodness. The garlic butter sauce takes these wings to the next level, and the addition of Parmesan cheese and chopped parsley gives them that gourmet touch.
So go ahead, give this recipe a try, and get ready to indulge in crispy garlic Parmesan wings that will leave you coming back for more. YAY!
