Who doesn’t love a perfectly crispy chicken wing? Whether it’s for a game night, family dinner, or a casual snack, crispy garlic Parmesan chicken wings are the ultimate comfort food that’s bound to satisfy everyone’s cravings. Imagine juicy, tender chicken wings with a crispy exterior, coated in a rich and flavorful garlic butter sauce, finished off with the perfect sprinkle of Parmesan cheese. It’s a delicious, mouthwatering experience that will leave you wanting more.
But with so many wing recipes out there, the real question is: YAY or NAY? Well, if you’re craving a savory, garlicky, cheesy treat that’s easy to make and incredibly flavorful, the answer is a definite YAY! This crispy garlic Parmesan chicken wing recipe checks all the boxes: crispy, savory, spicy, and just the right amount of tanginess.
In this article, we’ll walk you through the step-by-step process to make these irresistible wings that are so crispy, golden, and bursting with flavor. Whether you’re a wing connoisseur or a first-time maker, this recipe will elevate your wing game to a whole new level.
Let’s dive right in!
Ingredients: What You’ll Need 🍗🧄🧀
This recipe requires only a few simple ingredients, but the combination of flavors will blow your mind. Below is everything you need to make these crispy garlic Parmesan chicken wings:
For the Wings:
- 2 lbs chicken wings (drumettes & flats): You can use either drumettes (the meaty, drumstick-like part) or flats (the middle part of the wing). Both work perfectly in this recipe.
- 1 tbsp baking powder: This secret ingredient ensures the wings get extra crispy. The baking powder helps create a dry, crunchy exterior without affecting the flavor.
- 1 tsp salt: Seasoning the wings before cooking will bring out their natural flavor.
- 1/2 tsp black pepper: Adds a bit of heat and complements the other seasonings.
- 1/2 tsp garlic powder: Garlic powder will intensify the garlic flavor and give it that savory kick.
- 1/2 tsp paprika: A mild smoky flavor that balances the garlic and adds color.
- 1 tbsp olive oil: Helps coat the wings and promotes even crisping when baking.
For the Sauce:
- 4 tbsp butter, melted: The base of the sauce, providing richness and flavor.
- 3 cloves garlic, minced: The key ingredient to give the wings their garlic-infused deliciousness.
- 1/4 cup honey: Adds a touch of sweetness to balance the spice and saltiness of the wings.
- 2 tbsp hot sauce (such as sriracha or buffalo sauce): For that tangy and spicy kick. You can adjust the amount based on how spicy you like your wings.
- 1 tbsp soy sauce: Adds a bit of umami flavor to the sauce, deepening the overall taste.
- 1 tsp red pepper flakes (optional): For an extra layer of spice. If you’re not a fan of too much heat, you can skip this ingredient.
- 1/4 cup grated Parmesan cheese: The signature ingredient for this garlic Parmesan recipe. It adds a nutty, cheesy richness that complements the wings perfectly.
- 1 tbsp chopped parsley (for garnish): A fresh, green garnish to add a pop of color and a light, herby finish to your wings.
Instructions: How to Make Crispy Garlic Parmesan Chicken Wings 🍽️
Now that you have all your ingredients ready, let’s get started on making these crispy garlic Parmesan wings. The process is straightforward, and you’ll have a plate of golden, crispy wings in no time.
Step 1: Preheat & Prepare 🔥
- Preheat the oven to 400°F (200°C). This high temperature ensures your wings get that golden, crispy exterior while staying juicy on the inside.
- Pat the wings dry with a paper towel. This is an essential step to achieve crispy wings. Removing excess moisture from the surface will help the wings crisp up in the oven.
- Line a baking sheet with parchment paper or a wire rack. If you use a wire rack, the air circulates better around the wings, making them even crispier. It also helps prevent the wings from sitting in their own fat as they cook.
Step 2: Season the Wings 🍗
- In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika.
- Add the chicken wings to the bowl, then drizzle with olive oil.
- Toss the wings until they are evenly coated with the seasoning mixture. Be sure each wing is coated well, ensuring a flavorful crispiness all over.
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