If you’re a fan of delicious, crispy, and perfectly seasoned chicken, then this Air Fryer Garlic Parmesan Chicken Skewers recipe will quickly become a new favorite in your kitchen! With the ease and convenience of an air fryer, these skewers come together effortlessly, with a rich garlic butter sauce that infuses each bite with incredible flavor. Whether you’re hosting a casual dinner, prepping for a party, or just looking for a quick and tasty meal, these garlic Parmesan chicken skewers will hit the spot every time.
Why You’ll Love These Air Fryer Garlic Parmesan Chicken Skewers
There’s so much to love about this recipe! From the juicy, tender chicken to the rich, savory flavors of garlic and Parmesan, every bite is sure to satisfy your cravings. Here’s why this dish deserves a permanent place in your recipe rotation:
- Quick and Easy: Using the air fryer significantly reduces cooking time while ensuring your chicken turns out crispy on the outside and tender on the inside.
- Bursting with Flavor: The combination of garlic, Parmesan cheese, red pepper flakes, and fresh parsley creates a savory, slightly spicy, and aromatic sauce that coats each skewer perfectly.
- Versatile: You can use chicken tenders, thighs, or breasts, and the recipe can be adapted to suit your taste with more or less spice.
- Perfect for Meal Prep: These skewers store well in the fridge, making them a great option for meal prep. Simply reheat and enjoy a delicious meal in minutes!
Ingredients for Air Fryer Garlic Parmesan Chicken Skewers
For the chicken skewers:
- 2 lbs chicken tenders, thighs, or breasts (Choose your favorite cut of chicken – tenders are great for quick cooking, while thighs offer a bit more juiciness.)
- 2 tbsp olive oil (For tossing the chicken and adding flavor)
- 2 tsp paprika (Adds a mild smoky flavor and enhances the color of the chicken)
- 1 tsp garlic powder (Enhances the garlic flavor without being overpowering)
- 1 tsp onion powder (A savory base flavor that complements the garlic and Parmesan)
- 1/2 tsp salt (Balances the flavors and enhances the seasoning)
- 1/2 tsp pepper (Adds a mild kick without being too spicy)
For the garlic Parmesan sauce:
- 1 stick butter (The butter serves as the base for the sauce and helps distribute the garlic and Parmesan evenly)
- 8-10 cloves garlic, minced (Fresh garlic provides an intense and aromatic flavor)
- 1/2 cup grated Parmesan cheese (Adds richness and that signature Parmesan tang)
- 1 tbsp hot sauce (optional) (For those who love a little heat, the hot sauce gives the dish a kick)
- 2 tsp red pepper flakes (For extra heat and spice)
- 1/3 cup fresh parsley, minced (Fresh parsley adds color and a burst of fresh, herbal flavor)
Step-by-Step Instructions to Make Air Fryer Garlic Parmesan Chicken Skewers
Step 1: Prepare the Wooden Skewers
If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before you start assembling the skewers. This helps prevent them from burning in the air fryer.
Step 2: Season the Chicken
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper. This seasoning mixture will create a flavorful coating for the chicken.
Now, cut the chicken into 3-inch pieces. You can use chicken tenders, breasts, or thighs for this recipe, depending on your preference. Once the chicken is cut, toss the pieces in olive oil along with the seasoning mixture. Make sure the chicken is well coated in the oil and spices, which will ensure that every bite is flavorful.
Step 3: Assemble the Skewers
Thread the seasoned chicken pieces onto the wooden skewers, packing them tightly so that the pieces stay together while cooking. You can adjust the number of pieces per skewer based on the size of your skewers, but aim for about 4-6 pieces per skewer.
Trim the tops of the skewers if necessary so that they fit comfortably in your air fryer basket. If the skewers are too long, you can break them in half to fit.
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