- Preheat your oven to 375°F (190°C).
- Brush a baking dish (9×13-inch) with melted butter or olive oil.
- Layer the Phyllo Sheets:
- Place one sheet of phyllo in the pan and brush lightly with butter.
- Repeat this process for 8-10 sheets, ensuring each layer is buttered.
Step 3: Assemble the Pie
- Spread the spinach and cheese mixture evenly over the phyllo layers.
- Cover with another 8-10 phyllo sheets, brushing each one with butter.
- Tuck the edges in and brush the top layer with extra butter for a golden finish.
Step 4: Bake to Perfection
- Score the top (lightly cut into squares) to make slicing easier after baking.
- Bake for 35-40 minutes until golden brown and crispy.
- Let cool for 10 minutes before slicing and serving.
Serving Suggestions
This delicious spinach pie pairs wonderfully with:
🥗 Greek Salad – Crisp cucumbers, tomatoes, olives, and feta.
🍋 Lemon Yogurt Sauce – A refreshing dip.
🥂 A Glass of White Wine – Pairs beautifully with the creamy filling.
🥖 Warm Crusty Bread – Perfect for a complete meal.
Pro Tips for the Best Spinach and Cheese Pie
⭐ Thaw Phyllo Properly – Keep it in the fridge overnight, then bring it to room temperature before using.
⭐ Drain Spinach Well – Excess moisture makes the pie soggy.
⭐ Work Quickly with Phyllo – It dries out fast! Keep it covered with a damp towel.
⭐ Score Before Baking – Makes slicing easier after baking.
⭐ Use High-Quality Feta – It enhances the flavor.
Storage & Reheating Tips
Storing Leftovers:
- Keep in an airtight container in the fridge for up to 4 days.
- Freeze for up to 2 months (wrap tightly in plastic wrap and foil).
Reheating:
- Oven: Bake at 350°F for 10-15 minutes for crispy layers.
- Air Fryer: Heat at 350°F for 5-7 minutes.
- Microwave: Use short bursts (but it may lose crispiness).
FAQs
1. Can I make this ahead of time?
Yes! Assemble the pie and refrigerate overnight, then bake fresh the next day.
2. Can I use puff pastry instead of phyllo?
Yes! It will be fluffier rather than flaky but still delicious.
3. Is this dish vegetarian-friendly?
Yes! Just make sure your cheese is vegetarian-approved.
4. Can I add meat?
Absolutely! Add cooked ground beef or sausage for a heartier version.
5. Can I use different cheeses?
Yes! Try goat cheese, cheddar, or mozzarella for variety.
Conclusion – A Must-Try Recipe!
This Spinach and Cheese Pie (Spanakopita) is truly one of the best comfort foods you can make. Crispy, cheesy, and packed with flavor, it’s a crowd-pleaser that works for any meal of the day.
🔥 Make this today and experience why it’s so delicious! Don’t forget to express something in the comments so you can keep getting more of my recipes! 😍
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