Introduction
If you love crispy, golden layers of pastry wrapped around a creamy, cheesy, and flavorful spinach filling, then this Spinach and Cheese Pie (Spanakopita) is a must-try! Crunchy on the outside and rich on the inside, this dish is a classic Greek-inspired delight that is perfect for any occasion.
Whether you’re making it for breakfast, brunch, lunch, or dinner, this delicious spinach pie is guaranteed to impress. Even those who aren’t fans of spinach will be reaching for a second slice!
In this detailed guide, I’ll walk you through everything you need to know to make the best homemade spinach and cheese pie. From selecting the best ingredients to pro tips for getting the crispiest phyllo pastry, you’ll have a perfect, mouthwatering dish every time.
Why You’ll Love This Recipe
✔ Golden, Crispy Phyllo Pastry – Light, flaky layers that add the perfect crunch.
✔ Rich & Creamy Filling – A delicious blend of spinach, feta, and ricotta.
✔ Easy to Make – No complicated techniques, just simple layering and baking!
✔ Perfect for Any Meal – Serve it for breakfast, brunch, or as a side dish.
✔ Freezer-Friendly – Make it ahead and bake when needed.
Ingredients for Spinach and Cheese Pie (Spanakopita)
This classic Greek-inspired pie is made with simple, fresh ingredients that create a perfect balance of flavors and textures.
For the Spinach Filling:
- 2 lbs fresh spinach (or 16 oz frozen spinach, thawed and drained) – The main ingredient!
- 1 medium onion, finely chopped – Adds sweetness and depth of flavor.
- 3 cloves garlic, minced – Enhances the filling with rich, aromatic taste.
- 2 tbsp olive oil – For sautéing the onion and garlic.
- 1 cup feta cheese, crumbled – Brings a salty, tangy kick.
- ½ cup ricotta cheese (or cottage cheese) – Adds creaminess.
- 2 large eggs, beaten – Helps bind the filling together.
- ½ tsp salt – Enhances the flavors.
- ½ tsp black pepper – Adds mild heat.
- ½ tsp nutmeg (optional) – A warm spice that pairs beautifully with spinach.
For the Pastry Layers:
- 1 pack phyllo dough (about 20 sheets), thawed – The crispy, flaky outer shell.
- ½ cup unsalted butter, melted – To brush between the layers and add rich flavor.
- ½ cup olive oil – Helps crisp up the pastry.
Optional Add-Ins for Extra Flavor:
- 1 tbsp chopped fresh dill or parsley – Adds freshness.
- ½ cup grated Parmesan cheese – Makes the filling even cheesier!
- ¼ tsp chili flakes – For a slight spicy kick.
Step-by-Step Instructions
Step 1: Prepare the Spinach Filling
- If using fresh spinach:
- Wash and dry the spinach thoroughly.
- Sauté in a pan over medium heat for 2-3 minutes until wilted.
- Let cool, then squeeze out excess moisture using a clean towel.
- If using frozen spinach:
- Thaw completely and drain well by pressing out excess water.
- Sauté the Aromatics:
- In a large pan, heat 2 tbsp olive oil over medium heat.
- Add chopped onion and cook for 2-3 minutes until softened.
- Stir in minced garlic and cook for another 30 seconds.
- Remove from heat and let cool slightly.
- Mix the Filling:
- In a large bowl, combine spinach, sautéed onion & garlic, feta, ricotta, eggs, salt, pepper, and nutmeg.
- Stir until everything is well combined.
Step 2: Prepare the Phyllo Pastry
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