💡 Tip: For the best poached eggs, use fresh eggs—they hold together better.
4️⃣ Make the Hollandaise Sauce
- In a heatproof bowl, whisk together:
- 2 egg yolks
- ½ tbsp lemon juice
- ½ tsp Dijon mustard
- Salt & black pepper
- Place the bowl over a double boiler (a saucepan with simmering water).
- Slowly whisk in melted butter, stirring constantly.
- Continue whisking until the sauce thickens.
💡 Tip: If the sauce gets too thick, whisk in a teaspoon of warm water to smooth it out.
5️⃣ Assemble & Serve
- Arrange the roasted potatoes and asparagus on a plate.
- Flake the cooked salmon over the vegetables.
- Gently place a poached egg on top.
- Drizzle generously with hollandaise sauce.
- Garnish with black pepper and fresh herbs.
💡 Serving Suggestion: Serve with crusty bread or a light side salad.
🍴 Serving Suggestions & Pairings
This dish is incredibly versatile! Here are some ways to customize and enhance it:
🥂 Drink Pairing: A crisp white wine (Sauvignon Blanc or Chardonnay) or a light citrusy cocktail.
🥗 Side Options: A simple green salad or steamed greens complement the dish well.
🍞 Bread Pairing: Serve with a warm slice of sourdough or multigrain toast.
💡 Make it Keto-Friendly: Skip the potatoes and replace with extra asparagus or sautéed spinach.
Nutritional Benefits of This Dish
This meal is not only delicious but also highly nutritious:
✔ Salmon – Rich in omega-3 fatty acids, great for heart health.
✔ Asparagus – Packed with antioxidants, fiber, and vitamins.
✔ Eggs – A high-protein source with essential nutrients.
✔ Potatoes – A natural energy booster, full of fiber and vitamins.
✔ Olive Oil – A source of healthy fats that support overall wellness.
💡 Calories per Serving: ~550 kcal
💡 Protein: ~40g
💡 Healthy Fats: ~30g
💡 Carbs: ~35g
🔄 Recipe Variations & Customizations
Want to put your own spin on this dish? Here are some delicious variations:
🌶️ Spicy Cajun Salmon Bowl
- Season salmon with Cajun spice mix instead of paprika.
- Add a dash of hot sauce to the hollandaise sauce.
🍋 Lemon Garlic Butter Salmon
- Sear salmon with garlic butter and fresh lemon zest for extra flavor.
🥓 Bacon-Lover’s Version
- Add crispy bacon bits over the dish for extra richness.
🥦 Vegetarian Option
- Swap salmon for grilled halloumi or roasted mushrooms.
🌟 Final Thoughts – A Meal Worth Making Again & Again!
This Roasted Potatoes & Asparagus with Poached Egg, Salmon & Hollandaise is the perfect balance of comfort and elegance. Whether you’re making it for a weekend brunch, a special dinner, or just treating yourself, this dish never disappoints!
Quick Recap – Why You’ll Love It:
✔ Rich, buttery hollandaise sauce over tender salmon and eggs.
✔ Crispy potatoes & asparagus for the perfect texture combo.
✔ Quick and easy—ready in just 40 minutes!
So, what are you waiting for? Try this recipe today and enjoy a gourmet meal at home!
