Chocolate babka is a rich, sweet, and beautifully swirled bread that has become a favorite in bakeries and homes alike. Originating from Eastern European Jewish communities, babka has evolved into a beloved treat worldwide, often enjoyed with coffee or tea. This recipe will guide you through making a soft, buttery babka filled with luscious chocolate.
A Brief History of Babka
The word “babka” means “grandmother” in Polish, reflecting the origins of this sweet, yeasted bread. Traditionally, babka was made from leftover challah dough, twisted with cinnamon or jam. However, in the 20th century, Jewish immigrants to America popularized the chocolate-filled version, making it a household name. Today, babka is not just a nostalgic treat but a gourmet delight, sold in artisanal bakeries across the world.
Ingredients
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- ½ cup warm milk (110°F or 45°C)
- ¼ cup granulated sugar
- 2 ¾ cups all-purpose flour
- ½ tsp salt
- 2 large eggs
- ½ tsp vanilla extract
- 6 tbsp unsalted butter (room temperature)
For the Chocolate Filling:
- 4 oz (115g) dark chocolate, finely chopped
- ¼ cup unsalted butter
- ⅓ cup powdered sugar
- 2 tbsp cocoa powder
- ½ tsp cinnamon (optional)
For the Syrup:
- ⅓ cup water
- ⅓ cup granulated sugar
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a bowl, combine warm milk, yeast, and 1 tsp of sugar. Let sit for 5–10 minutes until foamy.
- In a stand mixer bowl, mix flour, remaining sugar, and salt.
- Add yeast mixture, eggs, and vanilla. Knead with a dough hook for 5 minutes.
- Gradually add butter, one tablespoon at a time, kneading for another 8–10 minutes until smooth.
- Cover and let rise for 1.5–2 hours until doubled in size.
Step 2: Make the Chocolate Filling
- In a small saucepan, melt the butter and chocolate together over low heat.
- Remove from heat and stir in powdered sugar, cocoa powder, and cinnamon.
- Let the mixture cool slightly before using.
Step 3: Shape the Babka
- Roll out the dough on a floured surface into a 12×16-inch rectangle.
- Spread the chocolate filling evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly into a log from the longer side.
- Slice the log lengthwise into two strands.
- Twist the two strands together, keeping the cut sides facing up to expose the chocolate layers.
- Place the twisted dough into a greased loaf pan and let it rise for another 45–60 minutes.
Step 4: Bake the Babka
- Preheat the oven to 350°F (175°C).
- Bake for 30–35 minutes, or until golden brown.
- While baking, prepare the syrup by simmering sugar and water until dissolved.
- Brush the warm babka with syrup as soon as it comes out of the oven.
Tips for Perfect Babka
- Use high-quality chocolate – The better the chocolate, the richer the flavor.
- Don’t rush the rise – Babka develops its signature texture from proper fermentation.
- Keep your work surface floured – This prevents the dough from sticking when rolling and shaping.
- Twist carefully – The distinctive swirls come from an even, tight twist.
Serving & Storage
Enjoy your homemade chocolate babka warm or at room temperature. It pairs perfectly with a cup of coffee or tea. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
Variations to Try
- Cinnamon Babka – Swap the chocolate filling for a mixture of butter, cinnamon, and brown sugar.
- Nutella Babka – Spread Nutella instead of making a homemade chocolate filling.
- Savory Babka – Use cheese, pesto, or sun-dried tomatoes for a savory twist.
Cultural Impact of Babka
Babka has seen a resurgence in popularity due to its rich taste and beautiful presentation. Featured in popular TV shows like “Seinfeld,” babka has become a symbol of indulgence. Modern chefs have elevated babka to gourmet status, experimenting with flavors like matcha, tahini, and even halvah.
This recipe ensures a moist and flavorful loaf every time. Whether you’re making babka for a special occasion or just as a weekend treat, it’s a show-stopping bake that will impress anyone!
